Golden Wok Chinese Restaurants is one of the renowned restaurants of the nation that offers a high quality traditional Chinese food from three distinct locations. The restaurant was opened by Connie Andrews in 1972. In 1976, Kenneth Lau became a partner and opened the second branch of Golden Wok Restaurant. It becomes the destination of corporate lunch or family parties. The cuisine offers a high quality of handmade and fresh traditional Asian dishes that include Lai Wong Bau, Taro Root Cake, Egg Custard, Spring Roll, Lin Yueng Bau, Beef Ball, Har Gau, Gin Doil, Shrimp Sui Mai and many more.
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