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Seasons 52 Corporate Office & Headquarters | Orlando, FL
Seasons 52 Corporate Office Headquarters

Seasons 52 Corporate Office | Headquarters

Avarage Rating:
1000 Darden Center Dr. Orlando, FL 32837
Phone: (407)245-4000

Company Overview

Seasons 52 is a reputed restaurant chain that delivers better quality of food with fresh ingredients and lower calorie content. Daren restaurant, Inc developed it internally on 2003. The restaurant offers seasonal menu food in a sophisticated atmosphere. They have over seventeen branches across fifty-two locations throughout the United States. The main menu is changed four times every year, according to seasons. However, special care is taken so that the menus are nutritionally balanced and remain well below 475-calorie content. The restaurant even has wine bar. The bar of the restaurant chain showcases over a hundred varieties of wine. Among these, 50 are available in glasses.

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Seasons 52 Reviews

There are currently 1 consumer reviews about Seasons 52 available. Share your review.

  • By Lee - Posted on: September 11, 2013

    I recently had the opportunity to dine at Seasons 52 with a friend at the Galleria Mall in South Florida. My Mom often frequents the one in Boca Raton, Florida and always raves about it. Unfortunately my friend and I did not have such a great experience. It started out with the ten dollar valet parking fee. We were seated promptly at a booth and greeted by a server who gave us an overall about the menu. We were told that the flat breads were popular. The special flat bread of the season arrived at our table. It was no more than a thin long wafer like crusty artisan cracker cut into several triangles. It was sprinkled lightly with some sparse greens and cheese. That was absurd and substandard in both portion and taste. I saw that you offered lobster soup, so I asked if it was one of your signature dishes and if it was hearty. The waiter ensure me that I would love it. I wouldn't have guessed that it was lobster bisque, since it didn't even have a hint of a seafood taste. It was more like a tomato base and missing lobster meat. Again I was not finding the menu experience enjoyable. We absolutely loved cerviche so we were curious to try the shrimp and scallops. A glass of mushy shrimp and unidentifiable seafood arrived at our table. It had an oily unpleasant under the roof of your mouth texture with a sweet and spicy taste that just was not appealing. What was the chef thinking when they were developing that recipe? For our main meal I ordered the Maui Tuna Crunch sushi-grade seared tuna, organic greens, pineapple, toasted almonds and miso vinaigrette and my friend ordered the Lemongrass Salmon organic field lettuce, pineapple, mango, jicama and toasted sesame dressing. After the server lifted off the clear acrylic tube presentation of lettuce it changed into a plated sea of greens with a few slices of fish to encounter. Where was the crunch or the toasted almonds? It certainly was not what we had in mind. During each course the waiter would stretch his arms directly between us and reach for any item to be cleared off the table. This was extremely awkward considering his hand would be tangling in front of our faces. This was a very disappointing experience in both food taste and portion. My mother was shocked to hear about our first dining experience at Seasons 52, since she always suggested that I try it. I can’t say that I would highly recommend dining here. Lee

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