Erik's Delicafe is a company that is in the cafes line of business with the menu it offers including among others; sandwiches, beverages, combos, salads, wraps, kids' meals, baked foods and even gluten free foods. It was founded in the year 1973 by Erick Johnson with an initial cash outlay of just $429 after he transformed a 600 square ft bakery located in Scotts Valley into a café. Erik's Delicafe has grown tremendously 4 decades later having over 32 locations in the Bay Area, Monterey Peninsula and Santa Cruz County. Its corporate offices are located in Santa Cruz California.
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