Spotos is a renowned oyster bar and seafood center that serves fresh shucked, blue point oysters and the famous oyster stew. Apart from these, they are also specialized in serving delicious yellowtail snapper garnished with sweet and caramelized onions; sesame yellow-fined tunas, New Orleans styled crabcakes and even bouillabaisse. The restaurant features a friendly and attractive Bluepoint Lounge and Oyeater Bar. They serve delicious food in their menus for lunch and dinner. They include salads, oysters, chowders, soup, stews and gumbo, fish, pasta and even sandwiches. Among the list of wines, the restaurant serves reds, merlots, cabernet sauvignon, chardonnay, meritage and other alluring drinks. The restaurant also has other arrangements of cocktails and spirits that include coffee, cappuccinos, bottled beer, cordials, single-malt scotches, etc.
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