San Francisco Oven started their operations in 2001, under the partnership of Eddie Cerino and Matt Harper. Brian Kubik and Paul Freeman acquired the concept at a later stage. They are a renowned chain of quick-casual pizza joints. They are operational at about a dozen of places in five states. Apart from pizzas, they even offer tasty soups, sandwiches and baked pasta. They earn an annual income of about $1 million. Larry Louis is the present Marketing Director of the company. The company operates as a fast casual business segment with highest quality of fast food and casual dining at exceptional value.
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