Shells Seafood has their origin in the year 1985. They are the main center that offers real Florida seafood. It is a restaurant chain that focuses primarily on quality in serving variety of seafood. They prepare seafood with highest quality standards made of pure olive oil and even fresh garlic. The main items are lobsters and fishes that are flown to the restaurant every Tuesday. Signature foods of the restaurant are - chock-filled clams, clam chowder, beacon, potatoes and spices. Since 1988, Gourmet magazine is on their way to collect recipes of the seafood collection. The restaurant was opened by John and Deb.