Fiorella's Jack Stack Barbecue operates as small chain relating to barbecue restaurants, which has been engaged into private dining facilities and catering. The restaurant also ships barbecue to the whole nation. Originally, it operated as a segment of Fiorella family held chain relating to "Smoke Stack Barbecue" restaurants. It had been founded in 1957 by Russ Fiorella. Sometimes after 1980's, they made changes with non-traditional barbecue menu like Crown Prime Beef Short Ribs, hickory-grilled steaks and lamb ribs. It also added exclusive selection of bar and wine. Later on, they began offering customers with fresh seafood, which is grilled over hickory wood fire.