The BLU Sushi owns and operates chain of restaurants. BLU Sushi was founded by Courtney Jones, Peter Schmid, Billy and Kevin Mak, and Chris Whitaker. The menu of the restaurant is specialty rolls, makisushi rolls, the company also provides an outrageous cocktails including sake, single malts, bar classics, bourbon and blends, and confectionary cocktails. The BLU Sushi also provides list of wines such as white glasses, bar pours, reds, white and blushed, champagne and method champenois. The company has three locations at Florida namely at Hallandale, Fort Myers, and Gulf Coast. The BLU Sushi also offers catering services for special occasions.
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