Pinkberry Corporate Office in Los Angeles California has an active network running frozen dessert restaurants largely in Southern California and New York City. At present, there are nearly one hundred such stores spread over as above. The first launch was made in January 2005 by Hye Kyung (Shelly) Hwang and architect Young Lee. In 2007 and afterwards, Pinkberry made expansions by getting investment assistance from Maveron of Starbucks and other investors. Today, it has an overseas outlet in the State of Kuwait also. Presently, the chain is managed by Ron Greeves, CEO and his team. Pinkberry products are famous which include frozen yogurt, fruit par fait, fresh fruit bowl, and smoothies.